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What is Sriracha? Origin, heat level, and uses of the chili sauce
What is Sriracha? We explain the origin, ingredients, and varieties of the popular chili sauce, compare its heat level to Tabasco and Sambal Oelek, and show versatile ways to use it.
Hoisin sauce recipe: Make it yourself or enjoy it straight away
What is in hoisin sauce and how do you make it yourself? We explain the ingredients and preparation, show classic uses from stir-fries to Peking duck, and reveal suitable alternatives.
Chicken Teriyaki Recipe: Juicy chicken in a sweet and savory sauce
Few ingredients, big impact: Our chicken teriyaki recipe shows how to make chicken breast with soy sauce and mirin a success – including side dishes, variations, and practical kitchen tips.
Korean Rice Cracker: Origin, Varieties & Use
What is a Korean rice cracker? We explain its origin and varieties, show the differences from Japanese rice crackers, and why this Korean snack is becoming increasingly popular here as well.
Boba Pearl Tea: What is inside the colorful pearls in bubble tea?
What are boba pearls? We explain what the typical tapioca pearls are made of, where the popular bubble tea trend comes from, and how you can easily prepare boba pearls yourself at home.